Farmers Weekly Awards 2018: Poultry Farmer of the Year
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The UK poultry sector has seen yet another year of change, with an increase in the number of broiler and layer units alongside further concentration of the processing and packing sector. The egg sector, notably free-range, is experiencing a particularly challenging time as the number of units increases, says Andersons’ Lily Hiscock. “Producers are preparing […]
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