How layer vaccination can effectively control Salmonella

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Producers have invested heavily in the past to reduce the incidences of Salmonella Enteriditis (SE) in table eggs with refrigeration, improved cleaning and disinfection of facilities, enhanced biosecurity, better pest control, testing, and record-keeping. An additional option that has widely been included in SE control programs has been the use of live Salmonella vaccines and inactivated bacterins.

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